New Year's menu for the New Year 2020 at home

Not far off, the most beloved and expected holiday is the New Year. Experienced housewives know that it is necessary to select dishes for this celebration in advance, especially if it is decided to draw up a New Year’s 2020 menu for the house from new recipes. It is important to take into account the tastes of all household members and invited guests, so that there is not the slightest reason for displeasure and resentment at the holiday.

List of Foods That Like White Metal Rat

The symbol of the year is the White Rat. According to the established tradition, this oriental guest should be encouraged so that the coming year does not bring unpleasant surprises, but rather was successful and fruitful. The animal symbol of 2020 does not differ in exquisite taste and in nature eats everything that it can reach, however, pets are more selective, they love:

  • different types of crops;
  • all kinds of nuts;
  • fruits and vegetables;
  • lean meat.

The most favorite product on the list is the first, which means that it cannot be ignored in any way - at least one dish on the festive table should be made from rice, buckwheat or millet. It can be a side dish, casserole or a bird stuffed with buckwheat. Nuts are always appropriate in different salads, they go well with meat and fruit.

The best New Year snacks

At a time when the main dish is still baked in the oven, and salads are soaked in sauce, snacks are put on the table. The more diverse they are, the better, so it’s better to cook them from different products, but not too much, because the task of rolls and tartlets is only to arouse appetite, irritate taste buds, delight the eye with an exquisite serve, and not at all satisfy hunger.

Stuffed champignons

For cooking you will need:

  • large champignons - 10 pcs;
  • sour cream - 2 tbsp;
  • onion - 2 pcs;
  • hard cheese - 150g;
  • salt, pepper, herbs.

Rinse the mushrooms and cut off the legs. Make a hole in the hats by scraping the core. The legs of the mushrooms are chopped together with onions, fried. Grate cheese and mix with mushrooms and onions, add greens, salt and pepper a little. Put this stuffing in hats. Cover the baking sheet with paper, coat with oil. Put mushrooms on it. Sprinkle with cheese on top, add a little water. Bake for half an hour.

Chicken Balls with Grapes

You will need:

  • Poultry fillet - 0.5 kg;
  • mayonnaise - 5-6 tbsp. l;
  • hard cheese - 100 gr;
  • garlic - 3 prongs;
  • white bread - 2 slices;
  • grapes - 25 pcs;
  • milk - 5 tbsp;
  • salt, pepper, sesame seeds.

We make minced meat from the fillet: we wash the meat, twist, chop the garlic, add the bread soaked in milk, three cheese. We introduce mayonnaise, pepper, salt into the mixture. All the ingredients are thoroughly mixed so that there is a homogeneous mass, like on cutlets. Stuffing should reach readiness, so put it in the refrigerator for an hour or half an hour.

Form the balls with a tablespoon, insert the grape inside. Roll the resulting workpiece in sesame seeds. Deep-fried. Put the fried balls on a paper towel so that it absorbs the dripping oil.

Hot meat dish. Simple recipes for delicious meals

Braised pork ribs with prunes in tomato sauce

The dish with the specified number of products is designed for 6 servings. A lot of ingredients are used, but everything is prepared quickly and easily. The taste is excellent, the meat is exquisitely juicy and tender.

You will need:

  • ribs - 2 kg;
  • prunes - 250 gr;
  • honey - 150 gr;
  • tomato juice - 1 l;
  • onion - 1 pc.

Prunes need to be soaked in hot water - 10-15 minutes are enough. Fry the ribs until golden, maximum fire. Transfer to a quench tank. Dice the onion, chopped into cubes, into the same pan where the meat was fried, wait until golden. Softened prune cut into strips. We shift onion and prunes to meat. Combine honey and tomato juice, pour into the dishes to the ribs. Cook over low heat for an hour. Add salt 10 minutes before removal.

A dish of fish. Easy recipe for a gastronomic masterpiece

Stuffed pike

You will need:

  • whole pike - 1 pc;
  • loaf - 2-3 pieces;
  • milk - half a glass;
  • onion - 1 head;
  • butter - 2 tbsp.

Skin must be removed from pike. Stock up with a sharp knife, make cuts near the head and gently pull to the tail. Stuffing will be added to this blank. Clean the remaining carcass of the fish from the bones, pass through a meat grinder. Also chop the onion and add the loaf, previously soaked in milk, into the minced meat. In the same mass add butter, salt, pepper, seasoning for fish.

Oil can be replaced with mayonnaise.

We stuff the leather bag with this stuffing. It is necessary to fill freely so that the skin does not crack during cooking. At the end, sew a wide part of the pouch or burn with a toothpick. Wrap the resulting semi-finished product in cling film, put in a saucepan and pour in pre-cooked fish broth. Boil for half an hour.

Cook the broth from the remaining fish after cutting on the fillet.

Remove the boiled billet from the film and put in a baking dish. Lubricate with oil or mayonnaise and put in the oven, bake until a crust appears - 10 minutes is enough.

New salads and original versions of classic dishes

Olivier with mushrooms

You will need:

  • boiled potatoes - 4 pcs;
  • pickles - 4 pcs;
  • fried champignons - 200 gr;
  • boiled eggs - 4 pcs;
  • onion - 1 pc;
  • boiled carrots - 1 pc;
  • canned peas - 1 can;
  • mayonnaise - 150 gr.

Fry mushrooms with onions. Grind all products into cubes. Mix everything, add mayonnaise and mix again.

Caesar Salad with Chicken Breast (new version)

You will need:

  • Chicken fillet - 250 gr;
  • leaf lettuce (mix) - a bunch;
  • bread loaf - 4 slices;
  • hard cheese - 50 gr;
  • anchovy - 15 gr;
  • vegetable oil - 4 tbsp;
  • garlic - 2 chops;
  • lemon - 1 slice;
  • egg yolk - 1 pc;
  • mustard - 1 tsp;
  • pine nuts - 1 tablespoon

At the loaf, cut the crust, grind the crumb into cubes. Heat the pan, put a little oil and coarsely chopped garlic. Fry to create a flavor. Pour bread into the pan, also fry briefly. Grind the breast and fry for 10 minutes. While the bird is preparing, make the sauce. Mix the butter with the yolk, add lemon juice, slices of anchovies or herring fillet. The mixture should be homogeneous. Add salt, pepper. Put the ingredients on a plate, pour the sauce, sprinkle with breadcrumbs and nuts.

Salad "Fasolino"

You will need:

  • boiled chicken fillet - 1 pc;
  • fresh cucumber - 1 pc;
  • cheese - 100g;
  • pine nuts - 3 tablespoons;
  • canned red beans - 1 can.
  • greens - half a bunch.

To prepare the sauce you need:

  • homemade yogurt - 9 tbsp;
  • mayonnaise - 5 tbsp;
  • garlic - 1 clove;
  • salt pepper.

Cut the boiled fillet into strips. Grate cheese, chop the washed cucumbers with straws. Strain the beans and mix all the ingredients. To make the sauce, just mix all the products listed in the list. Sauce should be poured at the time of serving, sprinkle the nuts also before putting on the table.

Delicious recipes for side dishes on the festive table

Vegetable side dish XS

Grocery list:

  • zucchini - 2 pcs;
  • fresh tomatoes - 2 pcs;
  • carrots - 1 pc;
  • bell pepper - 1 pc;
  • garlic - 1 tooth;
  • salt pepper;
  • vegetable oil - 3 tbsp.

Wash vegetables, peel, cut into strips or cubes. Add to the dishes where you will bake, pour oil, cover with foil. Put in a heated oven. Baking time - 1 hour. When serving, sprinkle with herbs, add a little salt, pepper.

Mashed potatoes and carrots with parmesan


  • potatoes - 5 pcs;
  • carrots - 1 pc;
  • cream 10% - 100 ml;
  • butter - 50 mg;
  • Parmesan, salt.

Boil the vegetables. Kill the carrots with a blender. Mashed potatoes, put butter. Grate the cheese. Lay out: potatoes, carrots, cheese. From above to sleep with greens.

New Year's desserts recipes. Making a cake for the New Year

Dessert with lemon Snow Queen

The following ingredients will be required:

  • fresh lemon - 2 pcs;
  • raw eggs - 2 pcs;
  • whipped cream;
  • butter - 30 g.

Peel lemons. To do this, use a grater. Mix the resulting zest with squeezed lemon pulp juice. Beat in eggs, put butter and sugar. Transfer the mixture to a saucepan, mix, put on fire. Stir constantly, then mix with a blender to get a homogeneous mass. Transfer dessert to glasses or cups. Cool, garnish with cream, you can put jam, thawed or fresh berries, slices of mandarin, bananas.

Cake Lovely Marquise

For the test you will need:

  • Yolks - 5 pcs;
  • proteins - 5 pcs;
  • butter - 250 gr;
  • soda, vinegar;
  • sugar - 225 g;
  • sour cream - 90 gr;
  • walnuts 100 gr.

To prepare the cream you will need:

  • condensed milk - 1 can;
  • butter - 250 gr;
  • cocoa - 2 tablespoons


To prepare a custard, you need to prepare:

  • water - 100 ml;
  • egg whites - 150 g;
  • vanilla sugar -10 gr;
  • citric acid - 0.5 g
  • sugar sand - 400 gr.

We soften the oil, mix it with sour cream, introduce soda and yolks slaked with vinegar. Since the cream will be sweet, we do not add sugar to the dough. Constantly stir the dough and introduce the flour. The resulting dough should lie in the refrigerator for half an hour. Cover it with a film.

Lightly fry nuts, you can simply dry them in a hot pan. Crush the kernels.

Squirrels need to be whipped. First set the mixer to minimum speed, then slowly increase. In the whipping process, introduce sugar. The last stage of whipping - the foam should form peaks when removing the corollas. Mix meringues with nuts.

Remove the dough from the film and cut into 10 parts, roll out, cut circles. The ideal diameter is 20 cm. Lubricate with a protein mixture. Preheat the oven. It should be 190 degrees. Cakes are baked in a form covered with paper for 20 minutes. Cool the resulting workpieces.

Beat butter to turn white. Introduce cocoa powder. We continue to whip and gradually pour the condensed boiled milk. Coat cakes with this cream. We store in the refrigerator at night. In the morning you need to prepare a protein cream so that they decorate the cake.

Pour sugar into water, bring to a boil. Make the fire smaller and boil the syrup. Check the readiness by dropping a little syrup in water, it should be soft. Beat the squirrels. We introduce syrup to them in a thin stream. Continue to beat for another 4-12 minutes. The cream should acquire an airy texture and wrap around corollas. Use it to coat the cake on top and sides.